Pizza chefs, restaurants invest in New Culture 03.19.2025 By Brooke Just The animal-free mozzarella maker will benefit from a $5M investment.Read More
Vivici bringing its whey protein to US 03.04.2025 By Brooke Just The Netherlands-based startup completed a funding round that raised more than $33 million.Read More
Replacing sweeteners in dairy product formulations 12.23.2024 By Donna Berry More consumers are trying to limit sugar consumption, and suppliers are innovating with ingredients.Read More
Funding round brings in $45M for alternative lactoferrin maker 10.01.2024 By Brooke Just Helaina is partnering with companies to bring its ingredient to consumer products.Read More
DairyX creating alternative casein proteins 10.01.2024 By Brooke Just The Israel-based startup is using yeast and precision fermentation.Read More
A biotech solution for rising cocoa costs 09.27.2024 By Crystal Futrell Germany-based Planet A Foods created a cocoa-free chocolate.Read More
Biotech ingredient supplier develops alternative beta-lactoglobulin 09.13.2024 By Brooke Just 21st.Bio in Denmark achieved GRAS status for its animal-free ingredient.Read More
Biotech company manufacturing alternative lactoferrin 08.29.2024 By Brooke Just Helaina uses precision fermentation to replicate protein found in human colostrum and maternal milk.Read More
Funding supports animal-free lactoferrin maker 08.22.2024 By Brooke Just The biotech company's flagship product, NanoFerrin, was created for food, beverages and supplements.Read More
Environmental responsibility and ingredients claims 07.29.2024 By Donna Berry Consumer preferences are reshaping corporate strategies.Read More