Imagindairy, Ginkgo working on non-whey dairy proteins 03.27.2024 By Brooke Just A joint grant from the BIRD Foundation board of governors is funding the collaboration.Read More
FrieslandCampina collaborating on lactoferrin breakthrough 03.25.2024 By Jeff Gelski The company is working with Triplebar to produce lactoferrin through precision fermentation.Read More
Perfect Day teams with Breyers for animal-free ice cream 02.23.2024 By Benton Smith The new chocolate ice cream from the Unilever brand is lactose- and cholesterol-free.Read More
New Culture secures GRAS status for animal-free casein 02.20.2024 By Brooke Just The product may officially be sold, used and consumed in the US.Read More
Biotech company aims to facilitate more precision fermentation 02.16.2024 By Benton Smith 21st.BIO aims to mitigate the costs and time investments companies typically need.Read More
Precision fermentation fueling innovation 02.15.2024 By Donna Berry Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.Read More
Remilk's animal-free protein gains further international approval 02.05.2024 By Benton Smith The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.Read More
Imagindairy now operating at industrial scale 01.18.2024 By Brooke Just The Israel-based company can produce more than 100,000 liters of fermentation capacity.Read More
Considering animal-free dairy benefits, effects 10.27.2023 By Jeff Gelski Speakers at SupplySide West in Las Vegas examined precision fermentation and the animal-free category.Read More
Funding backs Vivici's animal-free dairy proteins 08.15.2023 By Brooke Just The funding round had support from DSM-Firmenich Venturing and Fonterra.Read More