Plant-based | Dairy Processing

Daiya reformulates alternative cheese line
12.08.2023
By Benton Smith
The company invested in fermentation technology to develop an oat cream for its products.
Kraft debuts mac and (not) cheese
12.07.2023
By Caleb Wilson
The Kraft Heinz Not Company makes plant-based versions of the company's fan favorites.
Alternative cheese dip brand expands distribution
11.21.2023
By Monica Watrous
The dip had a successful launch in the Northern California region earlier this year.

Oatly backs off expansion, leans into efficiency
By Keith Nunes
McConnell's creates alt-dairy holiday flavors for Whole Foods
By Benton Smith
October’s top 10 dairy headlines
By Benton Smith
Familiar brand enters alternative butter category
By Caleb Wilson
Ben & Jerry's upgrades its alternative dairy recipe
By Benton Smith

Mooala's new alternative milks made with three ingredients
By Caleb Wilson
More plant-based, alternative dairy options hitting market
By Donna Berry
Research finds taste still barrier for plant-based applications
By Donna Berry
Ingredion still sees opportunity in dairy alternative market
By Eric Schroeder
GoodPop's newest oat milk dessert arrives
By Caleb Wilson

New dairy and non-dairy products: Early 2022

A look at some of the new ice creams, cheeses, butters, desserts, snacks and other dairy and dairy alternative products that were introduced and announced during the first couple of months of 2022.

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