10 – FlavorSum expansion supports dairy product development

Liquid flavor solutions manufacturer FlavorSum announced the opening of a 35,000-square-foot expansion inside its Kalamazoo, Mich., facility.

9 – Ornua names president for North American business

Irish dairy cooperative Ornua introduced Lindsay Brady as its new president of Ornua Foods North America.

8 – Hiland Dairy using IML packaging technology

Hiland Dairy Foods created new packaging for its line of cultured products, updating the imagery on the containers that carry its cottage cheese, sour cream and dips.

7 – Crest Foods acquired by Harwood

Harwood Private Equity has acquired Crest Foods from Brown Gibbons Lang & Co.

6 – Lactose-free dairy products help retain consumers

Choosing low-lactose or lactose-free products allows people with sensitivity who love dairy to continue enjoying milk and other products.

5 – Gifford's Ice Cream facility back operating after fire

A little more than a year after a fire destroyed Gifford’s Ice Cream’s Skowhegan, Maine, production facility, the premium dairy maker shared it is once again making ice cream at the plant.

4 – Report: US milk production growth could be hindered

A new report from CoBank warns that domestic milk production could be impacted in the coming years by a drop-off in the number of dairy heifers available to replace older cows.

3 – Select Milk Producers to enter joint venture with coffee maker

Select Milk Producers and Westrock Coffee agreed to establish a joint venture and build a facility.

2 – Listeria outbreak linked to queso fresco, cojita cheese maker

Rizo-López Foods, Inc. recalled all cheeses and other dairy products made in its facility due to a listeria outbreak linked to its products.

1 – Tillamook creates ice cream flavors for chocolate lovers

Cocoa is king in the new curated chocolate ice cream collection from Tillamook County Creamery Association.