VANCOUVER, BC – Dairy-free brand Daiya announced the addition of a new Italian 4 Cheeze Style Blend to its line of plant-based Cutting Board Shreds.
The latest commodity from the company is made with chickpea and comprised of Daiya’s shredded Parmesan and Mozzarella, as well as the brand’s new Provolone and Asiago flavors to complete the Italian style combination.
The company’s cheeses are dairy-, soy- and gluten-free. The newest four-flavor blend (Daiya also offers a Mexican 4 Cheeze Style) already is available online for purchase.
"If you like sprucing up your family dinner with heaping spoonfuls of cheesy goodness, you're going to love Daiya Italian 4 Cheeze Style Blend," said Dan Hua, vice president of marketing at Daiya. "This Italian variety — the first of its kind on the market in North America — is finely shredded to give a fast and consistent melt every time."
Daiya’s plant-based products are sold at more than 25,000 US grocery stores, including Kroger, Walmart, Target and Whole Foods locations.
The company was one of the founding members of The Plant Based Foods Association-US and The Plant Based Foods of Canada Association.