BRENHAM, TEXAS – Blue Bell Creameries revealed its newest flavor, Chocolate Peanut Butter Overload, has arrived in frozen dessert aisles.
The milk chocolate ice cream contains not only chocolate-coated peanut butter cups, but also chunks of peanut butter cookie dough.
“Anyone who loves the combination of chocolate and peanut butter should make a detour to their nearest grocery store and grab a carton of our new ice cream as soon as possible,” said Joe Robertson, executive director of advertising and marketing for Blue Bell.
The new flavor is available in both half-gallon and pint sizes for a limited time.
The Texas-based ice cream brand also announced its new Bride’s Cake flavor became available in April. The almond ice cream contains white cake pieces and an amaretto cream cheese icing.
Additionally, Blue Bell’s Southern Blackberry Cobbler ice cream returned to stores in the half-gallon size. The flavor includes pie crust pieces and swirls of blackberry sauce.