Saputo expands distribution for plant-based cheeses 03.02.2023 By Benton Smith The products are arriving at more than 5,000 retail locations in the US.Read More
Miyoko’s Creamery files lawsuit against founder 02.21.2023 By Monica Watrous Miyoko Schinner said she was ousted last June as CEO.Read More
Butter Buds creates dairy alternative ingredient 02.17.2023 By Caleb Wilson The company's new ingredient combines sunflower oil and other natural flavors.Read More
Latest Ben & Jerry's flavor includes gluten-free cookies 01.11.2023 By Benton Smith The ice cream maker teamed up with allergy-friendly food company Partake to create its newest flavor.Read More
Violife introduces sour cream alternative 01.09.2023 By Brian Amick The product can be swapped in all recipes that require sour cream, per the company.Read More
Bel adds more alternative dairy products to portfolio 12.08.2022 By Benton Smith The company introduced Nurishh animal-free cream cheese and The Laughing Cow Plant-Based. Read More
ChickP develops protein isolate for plant-based ice creams 12.01.2022 By Benton Smith The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
Califia Farms launches plant-based heavy whipping cream 11.08.2022 By Benton Smith Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream. Read More
Plant-based cheese makers searching for 'stretch' factor 10.28.2022 By Jeff Gelski Solving the stretching, melting and browning issues could boost a growing category. Read More