Agropur shares GHG reduction targets 04.26.2023 By Benton Smith The Canadian cooperative committed to a 30% reduction in emissions at its plants by 2031.Read More
Upcycled ingredients add to products' selling points 04.21.2023 By Donna Berry Upcycling has existed in the food and ingredient space for years, but without the recognition it gets now.Read More
WCMA elects Emmi Roth's Tim Omer as next president 04.12.2023 By Benton Smith He will succeed Steve Bechel of Eau Galle Cheese, as of July 1.Read More
Value of dairy proteins not always communicated 01.25.2023 By Donna Berry Dairy proteins contain branched-chain amino acids, which help stimulate muscle protein synthesis.Read More
Dairy supply chain finding new ways to stay climate friendly 12.27.2022 By Allison Gibeson The focus moving forward is going to be connecting all the pieces along the supply chain together for a cohesive strategy. Read More
WCMA to award 13 for contributions to dairy processing 12.21.2022 By Benton Smith Award winners will be recognized during WCMA’s CheeseCon, in April 2023.Read More
A protein drink's strength depends on ingredients 09.23.2022 By Donna Berry Complete proteins contain all the essential amino acids in the amounts required by the body. Read More
Formulators seek solutions to higher dairy costs 09.06.2022 By Jeff Gelski Increases have come in whey protein concentrate, butter and CME cheddar barrels.Read More
Agropur invests $34 million into Truro plant 06.28.2022 By Kristen Putch The investment will allow the creation of a new extrusion line for innovation in the premium novelties segment.Read More