Slideshow: Cheese and cheese alternative innovations 05.03.2024 By Sarah Straughn The latest cheese and cheese alternative products are tapping into broader consumer trends. Read More
The cheese category is fueling investments 05.03.2024 By Kristen Putch The cheese segment keeps growing.Read More
Prairie Farms makes flavored cheeses the ‘old world way’ 05.02.2024 By Andy Nelson The company's products are produced in small batches and in an open vat. Read More
WCMA board adds seats, elects leaders 04.25.2024 By Benton Smith The board increased its representation by seven.Read More
Kraft Natural Cheese fuses flavors 04.24.2024 By Caleb Wilson The Lactalis USA brand introduced three flavor combinations.Read More
Differentiating products with flow wrap packaging 04.19.2024 By Allison Gibeson Dairy processors find flexibility with flow wrap packaging.Read More
Farmer Cheese from Lifeway lands snack award 04.11.2024 By Benton Smith The manufacturer's spreadable cheese features 12 live and active probiotics, as well as 13 grams of protein.Read More
The ultra-processed foods debate 03.29.2024 By Matt Noltemeyer GFF executive director Erin Ball broke down the attempt to define some foods as processed and ultra-processed.Read More
The Laughing Cow lineup gets spicier 03.20.2024 By Benton Smith The Bel Brands USA brand said its new flavor features “just enough heat."Read More
Association insights: Advocating for dairy industry, public safety 03.15.2024 By John Umhoefer WCMA executive director John Umhoefer addresses the debate over raw milk sales.Read More