Dairy alternative ingredients showcased at Expo West 04.06.2022 By Donna Berry Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives. Read More
QualiTru Sampling Systems names new CEO 04.04.2022 By Benton Smith The Minnesota-based sampling equipment company announced Ian G. Davis as its new chief executive officer.Read More
Soft serve inspires Blue Bunny's new Twist Cones 04.04.2022 By Benton Smith The brand's newly launched Twist Cones incorporate soft frozen dairy flavors twisted throughout the desserts.Read More
WCMA scholarships to support current, future dairy professionals 03.31.2022 By Benton Smith This year, the Wisconsin Cheese Makers Association handed out $19,000 in funds to seven current and future dairy professionals. Read More
Study finds dairy, other fresh products impacted by inflation 02.11.2022 By Andy Nelson Symphony RetailAI also found that despite declines, shoppers still prioritize fresh produce purchases.Read More
Synergy Flavors adds new R&D labs, spaces through expansion 01.28.2022 By Benton Smith Project increased the workspace across three dedicated applications facilities for the supplier. Read More
Kellogg CEO lays out 5 themes that drive ESG strategy 01.26.2022 By Eric Schroeder Cahillane: themes arose following a conversation at the Ernst and Young’s Strategic Growth Forum.Read More
Sweet, functional take the 4 finalist spots in annual milk innovation competition 11.04.2021 By Jennifer Semple California Milk Advisory Board and VentureFuel announce finalists vying for $250,000 in prizes.Read More
Cargill's new soluble rice flour can be a substitute for maltodextrin in dairy products 11.03.2021 By Brian Amick SimPure 92260 has similar taste, texture and functionality as maltodextrin and is more appealing on the label to consumers.Read More
Irish dairy cooperative acquires US cheese maker 10.12.2021 By Eric Schroeder Ornua finalizes deal for Whitehall Specialties. Read More