Dairy manufacturer specializes in labneh 08.29.2023 By Benton Smith Yaza shared that it makes its labneh with fresh milk that is strained until it reaches a smooth consistency.Read More
Butter Buds introduces regional sales manager 08.24.2023 By Zachary Sosland John Boggs will lead sales and execute sales strategies in Chicago and surrounding areas.Read More
Eight startups chosen for CMAB innovation competition 08.18.2023 By Benton Smith The organization shared that this year’s cohort represents themes of global flavors, functional benefits and sustainability.Read More
‘Natural flavors’ too vague a term for some companies 08.15.2023 By Donna Berry Norr Organic takes a transparent approach with its ingredients.Read More
Funding backs Vivici's animal-free dairy proteins 08.15.2023 By Brooke Just The funding round had support from DSM-Firmenich Venturing and Fonterra.Read More
Arla Foods Ingredients collaborating on precision fermentation 08.10.2023 By Brooke Just The company is working with Novozymes to explore a solution for disease-specific medical nutrition.Read More
July’s top 10 dairy headlines 08.04.2023 By Benton Smith A look back at the most-read stories from the month of July.Read More
IDFA submits comments on labeling plant-based milks 08.02.2023 By Benton Smith IDFA recommended the FDA use a concise disclaimer.Read More
Univar's partnership with Leprino expands into Latin America 07.27.2023 By Benton Smith Univar Solutions Brasil Ltda and Univar Solutions Mexico S De have access to Leprino’s ingredients.Read More
Yogurt key ingredient in new pizza dough 07.26.2023 By Gloria Cowdin The product was based off two-ingredient dough recipes that went viral on TikTok.Read More