Fermentation platform targets startups, bioproducts 10.18.2023 By Brooke Just MycoTechnology aims to provide quality, yield and cost management for companies scaling up operations.Read More
Ben & Jerry's upgrades its alternative dairy recipe 10.11.2023 By Benton Smith The revamped formula will be incorporated into the company's non-dairy pints by spring of 2024.Read More
Certain ingredients can benefit gut-muscle axis 10.02.2023 By Jeff Gelski Formulators can utilize whey protein, prebiotic fibers and probiotics.Read More
Another My/Mochi flavor on the way 09.28.2023 By Benton Smith The company’s latest formulation is debuting in mid-October.Read More
SupplySide West emphasizing ingredients, solutions 09.27.2023 By Benton Smith More than 1,000 suppliers and distributors will exhibit their latest products in Las Vegas.Read More
Mooala's new alternative milks made with three ingredients 09.25.2023 By Caleb Wilson Mooala Simple launches with oat milk and almond milk options.Read More
Starter cultures developed for yogurt varieties 09.25.2023 By Brooke Just DSM-Firmenich's latest cultures may provide pH that is stable for up to 60 days in cold storage.Read More
Thor's Skyr formulates lactose-free product 09.21.2023 By Caleb Wilson The company said its lactose-free skyr doesn't contain any added sugars.Read More
Research finds taste still barrier for plant-based applications 09.15.2023 By Donna Berry FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.Read More
Ingredients can cut costs in dairy category 09.11.2023 By Jeff Gelski Ingredients may reduce costs in applications such as macaroni and cheese, protein bars, and ice cream.Read More