Darifair rebrands as Rubix Foods 10.21.2021 By Keith Nunes Change reflects the evolution of the company. Read More
FDA issues voluntary sodium reduction guidelines 10.13.2021 By Keith Nunes Agency hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg. Read More
Research on milk, whey ingredients to take place at new Arla innovation center 10.11.2021 By Jeff Gelski The facility sits next to a plant that produces whey protein and lactose products. Read More
R&D facility accelerates TurtleTree’s US expansion 10.01.2021 By Michael Gordon Startup uses precision fermentation to produce milk ingredients.Read More
Dairy alternatives get closer to the real deal 09.15.2021 By Donna Berry Many ingredient suppliers have spent the past year developing ingredient technologies that focus on protein, fat and flavor to deliver cleaner, simpler and more authentic products. Read More
Royal DSM to acquire First Choice Ingredients 09.03.2021 By Keith Nunes First Choice is a supplier of dairy-based flavor solutions.Read More
Plant protein market poised to hit $162 billion by 2030 08.16.2021 By Jeff Gelski Falling prices and sustainability benefits should boost the category.Read More
Ingredient suppliers setting the stage for what’s next 08.05.2021 By Donna Berry A roundup of ingredient innovations from IFT FIRST.Read More
Nobell Foods raises $75M to introduce plant-based cheese 07.27.2021 By Kristen Putch Nobell discovered how to recreate the genetic code in soybean seeds and grow plants that have the same dairy caseins found in animal milks.Read More