N!CK'S collaborates with Zedd for new ice cream flavor 06.14.2022 By Benton Smith The newest better-for-you ice cream flavor from N!CK’S is Chilly Mango.Read More
International Whey Conference slated for September 06.13.2022 By Benton Smith IWC gives attendees opportunities to meet with and learn from researchers and scientists, and find out about innovations in processing equipment.Read More
HP Hood introduces whipped cottage cheese 06.10.2022 By Benton Smith The company’s latest dairy product has a smoother consistency than the original.Read More
Brave Robot and Coolhaus team up on animal-free ice cream sandwiches 06.08.2022 By Benton Smith Scheduled to arrive in frozen dessert aisles this month, the new ice cream sandwiches come in two flavors.Read More
Remilk's animal-free dairy protein receives GRAS status 06.08.2022 By Benton Smith The status greenlights Remilk protein, signaling it is safe for consumption in foods and beverages.Read More
Fresh Cravings adds dairy dips to portfolio 06.07.2022 By Andy Nelson The Phoenix-based salsa and dip specialist introduced its dairy dips at IDDBA ’22. Read More
Strive Nutrition to introduce line of milk alternatives 06.02.2022 By Benton Smith Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk. Read More
IFT’s annual show returns with rebrand, new features 06.02.2022 By Benton Smith At IFT FIRST, numerous features will explore an overarching theme, “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?”Read More
Mixmi froyo cups coming to grocery stores 06.01.2022 By Benton Smith Mixmi's functional frozen yogurt was created by food scientists to help support digestion and gut health.Read More
Newman's Own debuts stone-fired crust pizzas 05.31.2022 By Eric Schroeder The new pizzas are imported from Italy and available in three varieties: margherita, quattro formaggi and spinaci and formaggi.Read More