Wilk project will produce yogurt from cell-cultured milk fat 07.06.2022 By Benton Smith A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.Read More
Breast milk-inspired startup Maolac closes $3.2 million seed round 07.05.2022 By Benton Smith The Israel-based foodtech company revealed the money will go toward a state-of-the-art facility with small-scale production capabilities.Read More
Remilk partners with CBC Group to create animal-free dairy line 07.05.2022 By Benton Smith The new line will be made with Remilk’s animal-free milk protein, with plans for the products to launch in Israel within a year.Read More
Bellwether Farms yogurt awarded for innovation 07.05.2022 By Benton Smith Good Housekeeping named A2 Organic Whole Milk Yogurt from Bellwether Farms the Most Innovative Yogurt.Read More
Jeni's rolling out new summer ice cream flavors 06.30.2022 By Benton Smith Jeni's Splendid Ice Creams announced the addition of five new summer-inspired flavors.Read More
Free-from products are keeping dairy relevant 06.22.2022 By Donna Berry Free-from options have entered all dairy categories, presenting an opportunity for dairy processors to offer something for everyone.Read More
Saputo to expand portfolio with vegan cheeses 06.16.2022 By Benton Smith The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.Read More
Mars debuts new animal-free dairy chocolate 06.16.2022 By Sarah Straughn Mars partnered with Perfect Day to launch its first line of animal-free chocolate, CO2COA. Read More
N!CK'S collaborates with Zedd for new ice cream flavor 06.14.2022 By Benton Smith The newest better-for-you ice cream flavor from N!CK’S is Chilly Mango.Read More
International Whey Conference slated for September 06.13.2022 By Benton Smith IWC gives attendees opportunities to meet with and learn from researchers and scientists, and find out about innovations in processing equipment.Read More