Herjit Bhalla is taking on the role while continuing to lead the company's AMEA business.

A survey of dairy processors determined industry trends in product innovation and development.

The company is divesting two North America manufacturing assets to Ontario-based Ya YA Foods.

Almost 70% of food and beverage respondents have a positive outlook on the industry.

The company updated its goals by committing to reduce Scope 1 and Scope 2 GHG emissions by 38% by 2030.

Executives speaking at Nestle’s investor day demonstrated how Project Tasty has benefited the company’s P&L.

Wells Enterprises will operate as a stand-alone business within the Ferrero Group.

Faster speed to market has been achieved through restructuring the company's R&D process.

Progress in GHG emissions, water conservation and workforce diversity are among the highlights detailed.