United Natural Foods Inc. expands craft cheese program 05.23.2022 By Andy Nelson UNFI has expanded its American Artisan Cheese and Specialty Program to a second warehouse to serve more customers.Read More
Focus Brands appoints four to special category leadership team 05.20.2022 By Gloria Cowdin Kerri Christian, Jessica Osborne, Tracey Young and Jim Salerno are the company's special category leadership team.Read More
GoodPop launching oat milk frozen dessert squares 05.12.2022 By Sarah Straughn The new desserts have a chocolate shell, covering a vanilla oat milk filling.Read More
Vermont Creamery rolls out its first dessert-inspired goat cheese 05.10.2022 By Benton Smith This is the brand's first of three new indulgent flavors developed for tasting plates and dessert boards.Read More
Joyfull's artisan crisps coming to Sprouts stores nationwide 05.10.2022 By Andy Nelson Joyfull now has its first national retailer partner.Read More
Moon Cheese expands distribution of its snacks 05.03.2022 By Benton Smith The brand's cheese bites now are available in 1,800 Kroger stores nationwide.Read More
Whisps debuts new cheese and pretzel snacks 04.26.2022 By Benton Smith Real, aged parmesan and cheddar cheeses from dairy farms are chief ingredients in the new snacks.Read More
Brave Robot touts sustainability data for animal-free ice cream 04.20.2022 By Benton Smith A third-party assessment found the brand's non-traditional methods for producing ice cream reduce GHG emissions by 72%. Read More
Rougette Bonfire Marinated Grilling Cheese arrives in US 04.20.2022 By Benton Smith Imported from Germany, the grilling cheese was developed as an alternative to traditional feta in oven-baked recipes.Read More
CheeseExpo auction raises money for WCMA's education programs 04.20.2022 By Benton Smith The WCMA's auction of gold medal cheeses from the 2022 World Championship Cheese Contest raised $333,125. Read More