Ausnutria-owned Kabrita rolledout the product via national retailers.

The Dairy Farmers of America innovation is lactose-free, with 9 grams of protein per serving.

Fractionation innovations are making it possible to separate milk into smaller components.

The latest report gives special consideration to socioeconomic and cultural factors.

IDFA and 37 processors established the Healthy School Milk Commitment more than a year ago.

The event for women's esports players highlighted appealing nutrition benefits of milk.

The manufacturer emphasized texture and appeal for people with difficulty swallowing.

Energy, satiation, hydration and other qualities appeal to the emerging market.

Bioactives in milk and the dairy matrix effect are making milk more appealing to consumers.

Consumers want products that are uniquely suited for their needs.