The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.

CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.

The 15,000-square-foot, state-of-the-art facility is located in the Dallas suburb of Frisco, Texas.

Progress in GHG emissions, water conservation and workforce diversity are among the highlights detailed.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

The organization scheduled the debut of PACK EXPO Southeast for 2025, in Atlanta.

The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.

All phases of the production process – including packaging – are becoming increasingly automated.

The second annual conference will focus on tech trends that will impact the food and beverage sector.

Step Change Innovations and FrieslandCampina Ingredients worked jointly on the evidence-based blend.