Valio announces ‘Oddlygood’ oat-based yogurts 09.27.2021 By Bailey Hryb Company expands product line in response to growing dairy-free trends.Read More
Chobani makes move into peanut butter 09.23.2021 By Michael Gordon Company partners with Edesia Nutrition on new line of spreads. Read More
Ripple raises $60 million to scale plant-based dairy alternatives 09.22.2021 By Sam Danley Accelerates innovation in new product categories. Read More
Hybrid dairy products offer perfect combination 09.21.2021 By Pamela Accetta-Smith The mix of traditional and plant-based foods and beverages give consumers more options.Read More
Hershey, Danone collaborate on new iced coffee 09.14.2021 By Michael Gordon The ready-to-drink coffee combines Reese’s cup flavors of chocolate and peanut butter with coffee. Read More
Pandemic didn’t hinder roll out of new products 09.13.2021 By Allison Gibeson The key now is determining what new consumer trends and behaviors are here to stay.Read More
Popular brands capitalize on premium trend 09.03.2021 By Jeff Gelski The pandemic led consumers to seek indulgences at home, according to IRI.Read More
Pillars Yogurt launches organic coconut probiotic yogurt 08.24.2021 By Michael Gordon It's the company's first foray into plant-based products.Read More
LaLa debuts new Hispanic dessert line 08.23.2021 By Michael Gordon Postres Auténticos portfolio includes yogurt smoothies and fruit and crema cups.Read More
Good Culture debuts line of lactose-free products 08.20.2021 By Michael Gordon The company has also introduced squeezable sour cream pouches.Read More