Danone investing $22 million in US nutrition initiatives 09.28.2022 By Benton Smith The company plans to invest in nutrition education, improved access to healthy foods and food security research.Read More
Cultured dairy disruptors are innovating, differentiating 09.14.2022 By Donna Berry Limited-edition flavors and better-for-you formulations are becoming more prominent.Read More
Saputo's cultured products collect World Dairy Expo awards 09.08.2022 By Benton Smith The company's sour creams and cottage cheese combined for three first-place awards and one runner-up.Read More
Good Culture's newest cottage cheese both organic and lactose-free 09.06.2022 By Benton Smith The company is launching its new product in 15 oz tubs, as well as 5 oz, single-serve cups.Read More
Changing perceptions about what's in the dairy case 08.12.2022 By Allison Gibeson Processors have found successful innovation centers around plant-based alternatives, new formats and more.Read More
WCMA seeking nominees for 2023 industry awards 08.03.2022 By Benton Smith Nominations for the WCMA's top five awards are being accepted throughout the month of August.Read More
Jasper Hill Farm wins top honor at ACS competition 07.27.2022 By Benton Smith A Raclette-style raw milk cheese won first place Best of Show at the American Cheese Society’s 2022 competition.Read More
NZMP introducing functional whey protein concentrate 06.15.2022 By Benton Smith Pro-Optima was developed as a protein enhancement for cultured products, especially yogurt.Read More
HP Hood introduces whipped cottage cheese 06.10.2022 By Benton Smith The company’s latest dairy product has a smoother consistency than the original.Read More
CMAB competition looking for innovative dairy products 05.23.2022 By Benton Smith The Real California Milk Excelerator is searching for dairy-based products from a broad range of categories – not just foods and beverages.Read More