Cultured butter from Vermont Creamery wins another gold sofi 05.19.2022 By Benton Smith Vermont Creamery's Sea Salt Cultured Butter picked up a gold sofi from the Specialty Food Association.Read More
New York MilkLaunch competition seeking dairy innovators 05.10.2022 By Benton Smith The program is specifically searching this year for dairy products that appeal to Gen-Z consumers.Read More
Good Culture raises $64 million for expansion, product development 02.24.2022 By Monica Watrous The Series C funding round was led by Manna Tree, with participating from SEMCAP Food & Nutrition and celebrity investor Kristen Bell.Read More
IDFA events to cover sweeteners, ice cream and yogurt 01.28.2022 By Benton Smith International Sweetener Colloquium, Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference are coming up.Read More
Entries now being accepted for the 2022 World Championship Cheese Contest 11.05.2021 By Jennifer Semple This biennial Wisconsin dairy products contest receives more than 3,000 entries of cheese, butter, yogurt and dry dairy ingredients.Read More
Bellwether Farms expands distribution of Crème Fraîche 10.27.2021 By Michael Gordon Bellwether Farms is increasing the availability of the company’s Crème Fraîche with an expanded partnership with Costco. Read More
Good Culture debuts line of lactose-free products 08.20.2021 By Michael Gordon The company has also introduced squeezable sour cream pouches.Read More
Westby Creamery introduces new sour cream pouch 08.17.2021 By Kristen Putch The squeezable pouch will be available in select grocery stores August 2021.Read More