Cornucopia Institute creates organic dairy map 07.19.2022 By Benton Smith The online interactive map includes 60 regional and local brands.Read More
New York MilkLaunch competition names this year's finalists 07.18.2022 By Monica Watrous The pitch event produced by the New York State Dairy Promotion Order and VentureFuel aims to drive demand for dairy products among 10- to 23-year-olds.Read More
OFI introduces organic cocoa powder 07.18.2022 By Jeff Gelski The cocoa powder is farmed, sourced and processed through a fully segregated supply chain.Read More
ADC shares its federal milk pricing priorities 07.14.2022 By Benton Smith The American Dairy Coalition came up with eight federal milk pricing priorities, which were approved by its board.Read More
Energy drink created by Utah State students wins NDC competition 07.12.2022 By Benton Smith The drink is made from acid whey, whey phospholipid protein concentrate and 2% milk.Read More
Danone introducing baby formula with dairy and plant proteins 07.07.2022 By Benton Smith The company’s Dairy & Plants Blend baby formula incorporates nutrients found in plants and breastmilk.Read More
Bel plans to produce cheeses using Superbrewed Food protein 07.07.2022 By Benton Smith The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.Read More
Wilk project will produce yogurt from cell-cultured milk fat 07.06.2022 By Benton Smith A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.Read More
Yoplait joins value chain recycling initiative 06.21.2022 By Benton Smith Styrenics Circular Solutions aims to shift styrenic polymers toward a circular economy. Read More
Dairy executives highlight importance of sustainability practices 06.17.2022 By Benton Smith At the Dairy Sustainability Alliance Spring Meeting maximizing sustainability efforts was emphasized.Read More