True Scoops helps consumers make ice cream at home 08.30.2023 By Monica Watrous The company's mixes contain sugar, dehydrated sweet cream, organic tapioca syrup solids, nonfat dry milk, potato protein and organic gums.Read More
Event focuses on emerging CPG brands 08.21.2023 By Benton Smith The second annual Emerging Brands Summit is set for Sept. 10 in Las Vegas, the day before Pack Expo starts.Read More
Funding backs Vivici's animal-free dairy proteins 08.15.2023 By Brooke Just The funding round had support from DSM-Firmenich Venturing and Fonterra.Read More
Incubator, accelerator programs adding value to industry 08.04.2023 By Pamela Accetta-Smith Programs that boost startups offer a cost-effective way to tap into the industry’s most likely future trends.Read More
Midwest Dairy supporting emerging brands 08.02.2023 By Benton Smith A business must use 30% or more of cow’s dairy milk in its ingredient base to enter the contest.Read More
Future Cow receives funds from foodtech investor 08.01.2023 By Benton Smith Big Idea Ventures invested in the Brazil-based startup, which produces animal-free milk. Read More
California dairy competition once again seeks innovators 06.01.2023 By Benton Smith Organizers said the Real California Milk Excelerator highlights dairy’s versatility across categories.Read More
Entrepreneurship course created for dairy innovators 05.10.2023 By Benton Smith The Dairy Runway program focuses on product concept and consumer discovery.Read More
Dairy innovation competition announces finalists 05.02.2023 By Benton Smith Northeastern Dairy Product Innovation Competition chose 10 food entrepreneurs.Read More
Wilk closes strategic investment round led by Danone 04.04.2023 By Monica Watrous The company holds patent applications and an approved patent on laboratory production processes replicating the milk-producing cells of mammals.Read More