Helaina is partnering with companies to bring its ingredient to consumer products.

The supplier added 16,000 square feet to its Wilmington, Illinois, plant.

Abelei creates a variety of flavors for use in the production of foods, beverages, dairy and other products.

Helaina uses precision fermentation to replicate protein found in human colostrum and maternal milk.

The transaction is expected to close later this year after approval by Tate & Lyle’s shareholders.

Cannoils uses green technology to transform oils to oil powders.

Michael Leonard also will be head of protein fortification.

CoreFX Ingredients makes use of spray-drying and dry-blending technologies.

The company will prioritize managing the cycle, nutritional recovery and enhanced return of cash to shareholders.

The distributor's areas of focus include meaningful partnerships, and food safety and quality.