Senate hearing highlights benefits of whole, 2% milk in schools 04.02.2025 By Benton Smith The Whole Milk for Healthy Kids Act must be approved by the House and Senate.Read More
Not all consumers understand organic claims 03.24.2025 By Donna Berry OTA research identified claims that carry weight with shoppers.Read More
Formulating for sugar reduction amid GLP-1s trend 03.19.2025 By Jeff Gelski Weight-loss medications have consumers paying more attention to ingredients.Read More
Quest formulates protein-packed milkshakes 03.18.2025 By Will Newton The nutrition brand said the products include 45 grams of protein from ultrafiltered milk.Read More
Clearing up ultra-processed confusion 03.13.2025 By Caleb Wilson Experts weighed in on the complicated nature of the Nova classification system.Read More
What lies ahead for food manufacturing regulatory requirements 03.11.2025 By Keith Nunes Lawyers from Venable LLP shared insights at Expo West.Read More
MAHA Commission may impact food production, ingredients 02.19.2025 By Russell Redman A TD Cowen report details what lies ahead, following an executive order focused on public health.Read More
Goat milk infant formula arrives in Canada 02.18.2025 By Benton Smith Ausnutria-owned Kabrita rolledout the product via national retailers.Read More
Dairy innovations for addressing food and health trends 02.13.2025 By Benton Smith The Dairy Council of California published its trends report for education and health professionals.Read More
Functional foods part of healthy approach for consumers 02.07.2025 By Andy Nelson Experts expect shoppers to focus on healthy options in 2025.Read More