Biotech ingredient supplier develops alternative beta-lactoglobulin 09.13.2024 By Brooke Just 21st.Bio in Denmark achieved GRAS status for its animal-free ingredient.Read More
Webinar to explore R&D trends in food and beverage 09.12.2024 The live webinar on Sept. 26 will highlight survey results from Cypress Research.Read More
Better-for-you frozen yogurt maker rebrands 09.10.2024 By Benton Smith Now known as Wild About Mixmi Froyo, the company developed a new formula.Read More
Consumers modifying eating routines 09.09.2024 By Cathy Siegner A report from Circana identified trending patterns.Read More
Cheez-Its become add-on option at restaurant chain 09.05.2024 By Zachary Sosland Moe's Southwest Grill will make the cheese crackers available for a limited time.Read More
T. Hasegawa expands portfolio with acquisition 09.04.2024 By Brooke Just Abelei creates a variety of flavors for use in the production of foods, beverages, dairy and other products.Read More
DMI contest seeks innovative dairy products with health benefits 09.03.2024 By Benton Smith The dairy checkoff identified health benefits that consumers are seeking.Read More
Biotech company manufacturing alternative lactoferrin 08.29.2024 By Brooke Just Helaina uses precision fermentation to replicate protein found in human colostrum and maternal milk.Read More
Funding supports animal-free lactoferrin maker 08.22.2024 By Brooke Just The biotech company's flagship product, NanoFerrin, was created for food, beverages and supplements.Read More
Lifeway's kid-friendly kefir lands award 08.21.2024 By Benton Smith Good Housekeeping spotlighted ProBugs for the product's probiotics.Read More