The British Columbia-based company launched the new product at Canadian retailers.

Research showed flavor innovation can connect brands with consumers.

Lighter fruit flavors and evening indulgences also are popular among consumers.

A variety of macro-economic trends have affected snacking.

Blue Tree Technologies' innovation allows manufacturers to produce sugar-reduced juices and dairy beverages.

The California Dairies brand's Protein Puffs will be featured at Sprouts locations.

At SNX 2024, a panel discussed innovation and consumer demand.

TraceGains shared data from its 2024 R&D and Product Innovation report.

The products are aimed at consumers seeking blood-sugar friendly and gut-healthy confectionery options.

Protein powder, whey protein, ready-to-drink beverages and bars aren't the only formats around anymore.