Helaina is partnering with companies to bring its ingredient to consumer products.

The Israel-based startup is using yeast and precision fermentation.

Germany-based Planet A Foods created a cocoa-free chocolate.

Japanese corporation Ajinomoto Co. is part of Danone's "Partner for Growth" program.

21st.Bio in Denmark achieved GRAS status for its animal-free ingredient.

The tradeshow floor in Chicago will have an entire section dedicated to sustainability.

Helaina uses precision fermentation to replicate protein found in human colostrum and maternal milk.

Roquette shared that it offers a range of tapioca-based cook-up starches.

The equipment supplier said combining two solutions produces indulgent frozen treats with less fat.

Consumer preferences are reshaping corporate strategies.