Hilmar Cheese breaks ground on Kansas production facilityBy Benton SmithThe company is investing $600 million in the cheese and whey protein processing plant.
IDFA announces members of latest NextGen classBy Benton SmithProfessionals involved in the program are considered to be among the industry’s leaders of the future.
WCMA announces new board members, executive rolesBy Benton SmithSteve Bechel of Eau Galle Cheese was reelected as president of the Wisconsin Cheese Makers Association.
