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More plant-based, alternative dairy options hitting market
09.18.2023
By Donna Berry
Plant-based milk has become a household staple, while alternatives for other dairy products continue to grow.
Yogurt continues driving consumers to cultured dairy
By Donna Berry
Consumption of yogurt continues to grow year-after-year.
Chobani adds another pumpkin spice product
By Caleb Wilson
The company's new plant-based milk isn't its only vehicle for pumpkin flavors.

July’s top 10 dairy headlines
By Benton Smith
Chobani chooses new CMO
By Benton Smith
Chobani selects new CIO
By Benton Smith
June’s top 10 dairy headlines
By Benton Smith
Chobani's new yogurt flavor to combat child hunger
By Benton Smith

Chobani brings zero sugar concept to its yogurt drinks
By Benton Smith
Yogurt standard of identity rule amended by FDA
By Jeff Gelski
Chobani names new chief communications and impact officer
By Benton Smith
Great Lakes Cheese joins food waste recycling alliance
By Benton Smith
New Chobani executives to oversee people, legal teams
By Benton Smith

New dairy and non-dairy products: Early 2022

A look at some of the new ice creams, cheeses, butters, desserts, snacks and other dairy and dairy alternative products that were introduced and announced during the first couple of months of 2022.

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