NEW BERLIN, NY. — Chobani is launching a line of plant-based coffee creamers formulated with cane sugar, sunflower oil and medium-chain triglycerides oil from coconut. Flavors include caramel macchiato, chocolate hazelnut, french vanilla, and sweet and creamy.
The vegan-friendly plant-based offerings join a portfolio of coffee creamers that includes dairy and oat-based options.
“As coffee drinkers continue to elevate their at-home experience and ask for better options, we’re expanding our creamer offering to include four new plant-based creamers full of the flavors they love,” said Peter McGuinness, president and chief operating officer of Chobani. “With this expansion, we offer better options with something for everyone — creamers made from oat, farm-fresh dairy, or plant-based ingredients.”
Retail sales of coffee creamer in the United States grew 6.6% to $3.5 billion last year, according to Nielsen data.