Dairy industry moving ‘beyond the jug’ 02.08.2024 By Donna Berry Sometimes dairy ingredients play behind the scenes as one of many key ingredients.Read More
Remilk's animal-free protein gains further international approval 02.05.2024 By Benton Smith The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.Read More
Idaho Milk Products researcher awarded 02.01.2024 By Benton Smith Pranav Vashisht's research included the design of an UV-C reactor for milk processing.Read More
Dairy Products, Processing & Packaging Innovation Symposium returns 01.30.2024 By Kristen Putch The conference focuses on exploring innovations in dairy production and understanding sustainable practices.Read More
DBIA funding dairy byproducts research 01.18.2024 By Benton Smith A new grants program is supporting six research projects at the University of Wisconsin.Read More
Imagindairy now operating at industrial scale 01.18.2024 By Brooke Just The Israel-based company can produce more than 100,000 liters of fermentation capacity.Read More
Danone North America grants to support gut health research 01.17.2024 By Benton Smith Graduate students researching the gut microbiome, yogurt and probiotics for human health may apply.Read More
CheeseExpo to highlight global dairy processing technology 01.16.2024 By Benton Smith The event features dairy processing experts, research, trends, education, suppliers and more.Read More
Cultures, enzymes are catalysts for dairy products 12.11.2023 By Donna Berry There are four primary categories of cultures used in the production of cheese and fermented dairy foods.Read More
Collaborative research to focus on functional dairy ingredients 12.05.2023 By Benton Smith Lactocore Group and Ingredia Dairy Experts are working on a mood-improving product.Read More