Dairy alternative ingredients showcased at Expo West 04.06.2022 By Donna Berry Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives. Read More
Organic Valley introduces lactose-free creamers in two flavors 03.29.2022 By Benton Smith The company’s latest creamer options contain 40% less sugar, with no artificial ingredients.Read More
Cosmic Bliss expands dessert line beyond coconut milk products 03.21.2022 By Donna Berry Recognizing the power of sustainable dairy, the company changed its name to Cosmic Bliss and began selling dairy ice cream, too.Read More
NadaMoo! adds new flavor to dairy-free ice cream line 03.18.2022 By Benton Smith The pints of the organic, vegan frozen dessert are made with coconut milk.Read More
Organic milk formula company Bobbie raises $50 million 03.17.2022 By Sam Danley The startup raised $50 million during its Series B funding round, which was led by Park West. Read More
Organic Valley reveals new plan to reach carbon neutrality 03.11.2022 By Benton Smith The dairy cooperative is launching a new carbon insetting program, utilizing on-farm carbon reduction strategies and regenerative practices.Read More
Organic Valley adds Northeast dairy farms to cooperative, offers 80 more a market 03.08.2022 By Benton Smith The effort is part of the cooperative's yearlong campaign, after more than 130 dairy farms in the Northeast lost contracts in 2021.Read More
Majestic's organic butter available for first time 02.15.2022 By Benton Smith The new brand's debut products are available at Whole Food Markets in 12 states.Read More
Good Culture names US Marine winner in 'Ridiculously Good People' contest 01.24.2022 By Benton Smith The clean-label, cultured foods company wanted to celebrate the good in the world. Read More
Organic Valley adds five Northeast dairy farms, introduces 2022 initiatives 01.20.2022 By Benton Smith The company is looking to team up with more Northeast dairy farmers.Read More