Precision fermentation fueling innovation 02.15.2024 By Donna Berry Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.Read More
Brands awarded for nutrition innovations 02.14.2024 By Brooke Just Science and nutrition experts chose Keto Kind and Superfrau as winners for the Nestle Health Science challenge.Read More
Sosland Purchasing Seminar to explore global forces, market analysis 02.09.2024 By Eric Schroeder Rabobank’s head of global economics is set to present.Read More
Foremost Farms hires CFO 02.06.2024 By Benton Smith Brenda Dehart replaces Bob Bascom, who is retiring.Read More
Remilk's animal-free protein gains further international approval 02.05.2024 By Benton Smith The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.Read More
After merger, Chr. Hansen is now Novonesis 02.02.2024 By Jeff Gelski The newly formed company said half of the portfolio will focus on enabling healthier lives and producing better food.Read More
IFT's top food science trends for 2024 12.28.2023 By Jeff Gelski Experts say investing in food science and technology will be key.Read More
Flavor, formulation trends to watch in 2024 12.20.2023 By Donna Berry Snackability, eating on-the-go and smaller bites or tastes are growing in popularity.Read More
Cheese trends for the year ahead 12.13.2023 By Benton Smith A report from Dairy Farmers of Wisconsin noted consumers' desire to cultivate connections.Read More
New CEO signs on with SunOpta 12.12.2023 By Brooke Just Brian W. Kocher succeeds Joseph Ennen.Read More