Tony's Chocolonely, Ben & Jerry's collaborate on new products 01.31.2023 By Benton Smith Inspired by popular flavors from the two companies, new bars and a new ice cream flavor are on the way.Read More
Value of dairy proteins not always communicated 01.25.2023 By Donna Berry Dairy proteins contain branched-chain amino acids, which help stimulate muscle protein synthesis.Read More
FrieslandCampina identifies trends, including active aging 01.24.2023 By Sam Danley The ingredient supplier offers insights into current consumer drivers.Read More
New shakes, mix formulated to support sleep 01.19.2023 By Benton Smith Premier Protein's Good Night products feature a milk peptide with relaxing qualities.Read More
Kerry working out potential sale of sweet ingredients business 01.13.2023 By Jeff Gelski The portfolio serves dairy, ice cream, bakery, cereal and confectionery markets in Europe and the US.Read More
More plant protein innovations on the way 01.13.2023 By Jeff Gelski The plant protein category by no means has stayed in the slow lane. Read More
FrieslandCampina Ingredients to develop cell-based proteins 01.09.2023 By Jeff Gelski The company is partnering with Triplebar Bio, Emeryville, Calif. Read More
Consumer interest in gut health driving innovation 12.19.2022 By Donna Berry Foods designed to promote digestive health continue to be trending in new product development. Read More
Report identifies restaurant trends for 2023 12.12.2022 By Caleb Wilson The National Restaurant Association projects next year will see a strong demand for restaurant experiences and local flavors.Read More
Nestle projects emphasize efficiency, growth 12.09.2022 By Keith Nunes Executives speaking at Nestle’s investor day demonstrated how Project Tasty has benefited the company’s P&L.Read More