New R&D director introduced at Allied Blending 09.15.2022 By Caleb Wilson Matthew Buss will lead all research, innovation and product development activities.Read More
Cultured dairy disruptors are innovating, differentiating 09.14.2022 By Donna Berry Limited-edition flavors and better-for-you formulations are becoming more prominent.Read More
Nestlé to develop animal-free dairy products 09.13.2022 By Caleb Wilson The company expects to launch its novel product pilot in the US sometime this year.Read More
Elmhurst 1925 reveals updated oat milk formulation 09.12.2022 By Caleb Wilson The company's new formulation offers enhanced nutritional benefits.Read More
Mexican hot chocolate among new flavors from Van Leeuwen 09.12.2022 By Benton Smith The ice cream maker teamed up with Tapatío to make Mexican Hot Chocolate, one of seven new flavors.Read More
Blendtek and Bunge partnering on plant protein 09.09.2022 By Eric Schroeder Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.Read More
Kellogg's introduces Instabowls with powdered milk 09.08.2022 By Gloria Cowdin The single-serve Instabowls are currently available in four cereals.Read More
Cultivated Biosciences raises $1.5 million 09.06.2022 By Caleb Wilson The startup developed a fat ingredient that helps the texture of plant-based dairy products.Read More
Good Culture's newest cottage cheese both organic and lactose-free 09.06.2022 By Benton Smith The company is launching its new product in 15 oz tubs, as well as 5 oz, single-serve cups.Read More
Formulators seek solutions to higher dairy costs 09.06.2022 By Jeff Gelski Increases have come in whey protein concentrate, butter and CME cheddar barrels.Read More