MALK Organics raises $9 million in Series B funding 12.07.2022 By Monica Watrous The company offers a line of organic plant milks formulated with three to five simple ingredients.Read More
ChickP develops protein isolate for plant-based ice creams 12.01.2022 By Benton Smith The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.Read More
Free-from products benefit people with food allergies 11.29.2022 By Donna Berry Consumers are counting on label accuracy when it comes to allergens. Read More
ADPI course to cover variety of dairy ingredients topics 11.21.2022 By Benton Smith The training course will offer a combined 36 hours’ worth of classes over the span of nine months.Read More
Nestle to evaluate products with Health Star Rating system 11.21.2022 By Lisa Berry The company will publish the nutritional value of products in its portfolio as part of its yearly reporting.Read More
ADM identifies trends that will impact innovation in 2023 11.07.2022 By Brian Amick The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.Read More
Availability of ingredients, packaging impacting Kraft Heinz 10.28.2022 By Keith Nunes Supply chain constraints are making certain products harder to find in stores.Read More
Plant-based cheese makers searching for 'stretch' factor 10.28.2022 By Jeff Gelski Solving the stretching, melting and browning issues could boost a growing category. Read More
New dairy-based ingredient blend supports mood, sleep 10.27.2022 By Benton Smith Step Change Innovations and FrieslandCampina Ingredients worked jointly on the evidence-based blend.Read More
Automation innovations help processors maintain high standards 10.26.2022 By Allison Gibeson Innovators are considering safety, sanitation and the nature of ingredients.Read More