FDA recommends nutrient labels for plant-based milks 02.23.2023 By Jeff Gelski The FDA will accept comments on the draft guidance for 60 days.Read More
Minerva Dairy now producing oil-infused butter 02.22.2023 By Benton Smith The creamery plans to find co-packing and private label opportunities, as well.Read More
Ingredient supplier Bluegrass opens R&D kitchen 02.17.2023 By Caleb Wilson The company's Agile Kitchen is designed to facilitate collaboration.Read More
Butter Buds creates dairy alternative ingredient 02.17.2023 By Caleb Wilson The company's new ingredient combines sunflower oil and other natural flavors.Read More
ADPI symposium to highlight dairy ingredient research 02.08.2023 By Benton Smith The event is for industry and academic researchers, marketers, product developers and manufacturers.Read More
Kemps launches kid-friendly cottage cheese 02.08.2023 By Benton Smith The company said its new products contain close to twice as much protein per ounce as most yogurts.Read More
New Danone R&D center will develop dairy, other products 02.07.2023 By Jeff Gelski The Daniel Carasso International Research and Innovation Center's work will focus on five areas.Read More
IFF develops culture for cheddar manufacturers 02.03.2023 By Caleb Wilson The starter culture was designed to mitigate common issues in the production of aged cheddar.Read More
Häagen-Dazs debuts butter cookie cones 02.01.2023 By Benton Smith The new ice cream products will roll out in four flavors.Read More
Tony's Chocolonely, Ben & Jerry's collaborate on new products 01.31.2023 By Benton Smith Inspired by popular flavors from the two companies, new bars and a new ice cream flavor are on the way.Read More