Bel Brands' innovations focus on responsible food 01.31.2022 By Pamela Accetta-Smith Company's products align with sustainable approach.Read More
Danone North America, Givaudan launch Innovation Challenges 12.15.2021 By Monica Watrous Pitch competition focuses on plant-based cheese functionality, natural ingredients for sleep and immune support. Read More
Sweet, functional take the 4 finalist spots in annual milk innovation competition 11.04.2021 By Jennifer Semple California Milk Advisory Board and VentureFuel announce finalists vying for $250,000 in prizes.Read More
Pandemic didn’t hinder roll out of new products 09.13.2021 By Allison Gibeson The key now is determining what new consumer trends and behaviors are here to stay.Read More
Dairy protein fueling innovation in functional foods 09.07.2021 By Donna Berry Dairy ingredient suppliers seek to stand out in a crowded space.Read More
Technology Excellence Awards return to PACK EXPO 09.07.2021 By Michael Gordon The awards recognize exhibitors’ innovative technology that has not previously been shown at a PACK EXPO. Read More
Lab-grown proteins begin impacting dairy 08.31.2021 By Jeff Gelski Mintel discusses the next generation of proteins.Read More
Ingredient suppliers setting the stage for what’s next 08.05.2021 By Donna Berry A roundup of ingredient innovations from IFT FIRST.Read More
Semi-finalists announced in CMAB EXCELerator competition 07.28.2021 By Bailey Hryb The California Milk Advisory Board is in process of announcing the remaining eight semi-finalists.Read More
The big pivot for artisan cheesemakers 06.29.2021 By Kristen Putch Shifting focus to new products and e-commerce helped cheese processors find success in the toughest of times. Read More