Finalists for 2022 Real California Milk Excelerator unveiled 08.19.2022 By Benton Smith The program looks to identify, curate and accelerate dairy-based products.Read More
Eli's Cheesecake expanding in Chicago 08.17.2022 By Lisa Berry Upon completion of the project, the entire facility will encompass 104,000 square feet.Read More
IDFA awards dairy companies for safety 08.16.2022 By Benton Smith Occupational injury and illness performance statistics from OSHA factored into the selection process.Read More
FoodBytes! seeking startups for its next program 08.16.2022 By Monica Watrous Solutions for the program could include robotics, manufacturing automation, new food distribution, novel food processing and upcycling.Read More
Vermont Creamery joins initiative to recycle food waste 08.10.2022 By Benton Smith The Farm Powered Strategic Alliance aims to recycle more food waste and expand renewable energy production. Read More
V&V Supremo Foods purchases Mill Creek Cheese 08.10.2022 By Benton Smith The Mexican cheese producer acquired the Wisconsin-based facility to increase production.Read More
Survey: Consumers unfamiliar with carbon-neutral labels 08.08.2022 By Jeff Gelski Among US adults surveyed, 52% reported not seeing carbon-neutral labels while shopping.Read More
Tillamook shares details of climate action plan 08.04.2022 By Benton Smith Tillamook also has specific actions in place to reduce GHG emissions by 30% by 2030.Read More
Saputo converting one facility, closing another 08.04.2022 By Benton Smith Saputo's efficiency-driven initiatives are set to begin in the second quarter of fiscal 2023.Read More
Bunker Hill Cheese investment going toward production 08.03.2022 By Eric Schroeder Bunker Hill Cheese is putting $104,000 toward upgrading its facility in Holmes County, Ohio.Read More