Tillamook announces plans for Illinois plant 03.21.2023 By Eric Schroeder The plant, which will manufacture ice cream only, is the cooperative's first facility outside of Oregon. Read More
FlavorSum expanding, adding technical resources 03.16.2023 By Benton Smith The project will add 35,000 square feet to the company's Kalamazoo, Mich., facility.Read More
How AI is helping a cheese manufacturer 03.15.2023 By Andy Nelson Amalthea is using Infor’s integrated AI solution to help improve cheese quality and yields.Read More
Danone invests $65 million in Jacksonville facility 02.24.2023 By Caleb Wilson The company is investing $65 million into a new bottle production line.Read More
Minerva Dairy now producing oil-infused butter 02.22.2023 By Benton Smith The creamery plans to find co-packing and private label opportunities, as well.Read More
Ingredient supplier Bluegrass opens R&D kitchen 02.17.2023 By Caleb Wilson The company's Agile Kitchen is designed to facilitate collaboration.Read More
Another round of DBIA grants on the way 02.09.2023 By Benton Smith The reimbursement grants will be for as much as $100,000 each.Read More
Valley Milk to expand at powdered milk facility 01.23.2023 By Benton Smith The company plans to produce anhydrous milk fat at its California facility.Read More
WCMA's onboarding videos available to dairy processors 01.10.2023 By Benton Smith The five-part series is available to companies at no cost. Read More
Oatly divesting amid shift in manufacturing strategy 01.03.2023 By Keith Nunes The company is divesting two North America manufacturing assets to Ontario-based Ya YA Foods.Read More