Truly Grass Fed adding dairy alternative products 02.27.2024 By Benton Smith The traditional butter and cheese maker debuted beverages made with gluten-free Irish oats.Read More
Lactose-free dairy products help retain consumers 02.09.2024 By Pamela Accetta-Smith The successes of some dairy processors have proven what is possible in the lactose-free category.Read More
Checkoff pilot provides schools with hot chocolate milk 02.05.2024 By Benton Smith The National Dairy Council program is operating in 58 schools.Read More
The great alternative milk labeling debate 12.15.2023 By Pamela Accetta-Smith More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.Read More
FDA outlines yogurt standard for smaller operations 11.30.2023 By Benton Smith The guide helps smaller operations navigate the new requirements going into place in 2024.Read More
Arla milk powders developed for healthy aging 11.09.2023 By Brooke Just The private label powders feature added vitamins, minerals and proteins.Read More
Consumers' interest driving growth in goat cheese market 09.29.2023 By Hayley Hyer Zion Market Research projects the specialty market will surpass $8.64 billion by 2030.Read More
Research finds taste still barrier for plant-based applications 09.15.2023 By Donna Berry FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.Read More
Yogurt standard of identity rule finalized 04.13.2023 By Jeff Gelski The FDA's yogurt standard acidity requirement will require products to have a pH of 4.6 or lower. Read More
DFA and Good Culture develop new probiotic milk 02.22.2023 By Benton Smith Good Culture Probiotic Milk is launching in whole and 2% reduced fat options.Read More