Batory now distributing NutraEx sweeteners 03.10.2023 By Jeff Gelski Batory will distribute the SugarLike line of products.Read More
Experts forecast mixed outlook for global sugar market 03.01.2023 By Crystal Futrell Some analysts have trimmed their forecasts due to lower-than-expected production in key countries.Read More
Kerry working out potential sale of sweet ingredients business 01.13.2023 By Jeff Gelski The portfolio serves dairy, ice cream, bakery, cereal and confectionery markets in Europe and the US.Read More
Tate & Lyle now offering zero-calorie erythritol sweetener 11.16.2022 By Jeff Gelski Potential applications include beverages and dairy items.Read More
Reducing sugar in dairy alternatives 'can be complex' 10.05.2022 By Donna Berry Swapping caloric sweeteners with non-caloric ones is not always the best, depending on the application. Read More
Vermont Creamery rolls out its first dessert-inspired goat cheese 05.10.2022 By Benton Smith This is the brand's first of three new indulgent flavors developed for tasting plates and dessert boards.Read More
Batory Foods acquires formulation and blending company Sweetener Solutions 05.04.2022 By Jeff Gelski With the acquisition, Batory Foods looks to expand on Sweetener Solutions’ proprietary VeriSource process.Read More
Processors look to solve sweetener equation for consumers 04.21.2022 By Donna Berry Per the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries. Read More
Transparency tops Tate & Lyle’s list of trends 11.22.2021 By Jeff Gelski Consumers will continue to seek plant-based items and products with reduced sugar. Read More
Report: Reducing sugar could prevent nearly 500,000 deaths 09.01.2021 By Jeff Gelski Sugar levels would need to decrease 20% in packaged foods and 40% in beverages.Read More