Armored Fresh's plant-based cheeses make US debut 10.24.2022 By Benton Smith The company's products are first being made available at retail locations in New York City. Read More
Motif FoodWorks seeks to improve tastes, textures in dairy alternatives 10.21.2022 By Caleb Wilson The food tech company is partnering with Vectron Biosolutions to create new animal-free proteins. Read More
Whole Foods Market projects trends for next year 10.20.2022 By Caleb Wilson Increased consumption of milk alternatives is creating opportunities for upcycled byproducts.Read More
Options for cultures, enzymes in dairy virtually limitless 10.18.2022 By Donna Berry Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.Read More
Danone transferring control of dairy, plant-based business in Russia 10.17.2022 By Jeff Gelski The transaction could result in a write-off of up to $1 billion.Read More
Innova identifies 'redefining value' as top trend for 2023 10.13.2022 By Caleb Wilson Per report, consumers are looking for affordable goods that also are in line with their beliefs.Read More
NadaMoo! brings back pumpkin pie pints 10.07.2022 By Benton Smith The dairy alternative dessert includes pumpkin purée and pie crust crumbles.Read More
Reducing sugar in dairy alternatives 'can be complex' 10.05.2022 By Donna Berry Swapping caloric sweeteners with non-caloric ones is not always the best, depending on the application. Read More
Innovators getting creative with non-traditional dairy products 09.30.2022 By Donna Berry Innovations entering the alternative dairy space have sophisticated flavors, formats and nutrient density.Read More
Danone investing $22 million in US nutrition initiatives 09.28.2022 By Benton Smith The company plans to invest in nutrition education, improved access to healthy foods and food security research.Read More