Alternative casein maker rebranding 04.23.2024 By Brooke Just Formerly Nobell Foods, the company's founder and CEO explained a shift toward more capabilities.Read More
Stricter regulations for certified organic status 03.06.2024 By Donna Berry Middle layers of supply chains may impact companies.Read More
IFIC highlights key 2024 trends 01.08.2024 By Caleb Wilson Functional formulations, plant-based proteins and label transparency are among the predictions.Read More
Ingredient specialists look to improve plant-based proteins 12.29.2023 By Jeff Gelski Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.Read More
October’s top 10 dairy headlines 11.01.2023 By Benton Smith A look back at the most-read articles from the previous month.Read More
Nestlé adding plant ingredients to newest milk powder 10.20.2023 By Benton Smith Developed at the company's West African R&D center, Nido Milk & Soya launched in Nigeria.Read More
Cereal-flavored protein shakes to hit shelves 10.17.2023 By Caleb Wilson The plant-based nutrition beverages are coming to Whole Foods locations.Read More
More plant protein innovations on the way 01.13.2023 By Jeff Gelski The plant protein category by no means has stayed in the slow lane. Read More
ChickP develops protein isolate for plant-based ice creams 12.01.2022 By Benton Smith The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.Read More
Ingredients, bioscience companies collaborate on ‘vegurts’ 11.28.2022 By Benton Smith CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.Read More