Report examines growing world cheese market 02.06.2024 By Andy Nelson Per Technavio, the market will grow by $39.1 billion by 2027.Read More
IDFA presents recommendations for next dietary guidelines 09.21.2023 By Benton Smith The association's oral testimony emphasized evidence supporting the consumption of full-fat dairy products.Read More
Research finds taste still barrier for plant-based applications 09.15.2023 By Donna Berry FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.Read More
Nestle to evaluate products with Health Star Rating system 11.21.2022 By Lisa Berry The company will publish the nutritional value of products in its portfolio as part of its yearly reporting.Read More
Wilk develops yogurt concept produced with cell-cultured milk fat 11.16.2022 By Benton Smith The Israeli company shared that its new yogurt makes use of Wilk’s cell-culturing technology.Read More
Belle Chevre products gain distinction at World Cheese Awards 11.07.2022 By Benton Smith CHEVOO Herbes de Provence received gold and Belle Chevre Greek Kiss earned silver.Read More
Plant-based cheese makers searching for 'stretch' factor 10.28.2022 By Jeff Gelski Solving the stretching, melting and browning issues could boost a growing category. Read More
IDFA seeks reexamination of 'healthy' claims for dairy products 09.28.2022 By Benton Smith The IDFA thinks the FDA's newly proposed rule would restrict or limit dairy foods.Read More
FDA proposal would redefine 'healthy' food labels 09.28.2022 By Keith Nunes Rule would require meaningful amounts of food from one of the food groups or subgroups.Read More
Elmhurst 1925 reveals updated oat milk formulation 09.12.2022 By Caleb Wilson The company's new formulation offers enhanced nutritional benefits.Read More