More flavors joining LaClare's goat cheese line 08.08.2023 By Benton Smith The Wisconsin-based company said it created the new products with consumer trends in mind. Read More
Canned whipped crème from Lactalis debuts 08.07.2023 By Caleb Wilson The company's newest dairy product comes in a 10 oz can.Read More
July’s top 10 dairy headlines 08.04.2023 By Benton Smith A look back at the most-read stories from the month of July.Read More
Hilmar's new whey protein made for bars 07.26.2023 By Benton Smith PROtelyze Extend is a high-quality hydrolyzed whey protein isolate.Read More
Yogurt key ingredient in new pizza dough 07.26.2023 By Gloria Cowdin The product was based off two-ingredient dough recipes that went viral on TikTok.Read More
Snoop Dogg behind new ice cream line 07.26.2023 By Caleb Wilson The rapper collaborated with Happi Co. to create Dr. Bombay Ice Cream.Read More
Enlightened reworks its pints with Greek yogurt 07.20.2023 By Benton Smith The new frozen desserts includes prebiotics and probiotics.Read More
IFT FIRST: Innovations appeal to budgeting consumers 07.19.2023 By Monica Watrous Product developers also may tap into trending menu items to create new brands. Read More
Wisconsin-River Falls students win DMI competition 07.18.2023 By Benton Smith RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture. Read More
IFT FIRST: Creativity, culture key to food innovation 07.18.2023 By Donna Berry IFT FIRST, the Institute of Food Technologists’ annual meeting, opened with a keynote speech on innovating.Read More