Yasso's frozen Greek yogurt products help brand grow rapidly 10.21.2022 By Sam Danley The brand’s core bar business now includes 11 varieties.Read More
Whole Foods Market projects trends for next year 10.20.2022 By Caleb Wilson Increased consumption of milk alternatives is creating opportunities for upcycled byproducts.Read More
Innova identifies 'redefining value' as top trend for 2023 10.13.2022 By Caleb Wilson Per report, consumers are looking for affordable goods that also are in line with their beliefs.Read More
Survey shows parents want milk in school lunches 10.10.2022 By Benton Smith Poll: 91% of parents support prioritizing healthy and nutritious school meals.Read More
New Lenny & Larry's bars made with dairy, plant proteins 10.07.2022 By Benton Smith The new products come in four flavors and include 17 grams of dairy and plant protein.Read More
New pints from N!CK's inspired by Minecraft 09.29.2022 By Benton Smith The Swedish companies teamed up to introduce four healthier snack and dessert options.Read More
White House conference focuses on US hunger, nutrition, health 09.29.2022 By Jeff Gelski The plan aims to end hunger in America and increase healthy eating and physical activity by 2030.Read More
IDFA seeks reexamination of 'healthy' claims for dairy products 09.28.2022 By Benton Smith The IDFA thinks the FDA's newly proposed rule would restrict or limit dairy foods.Read More
FDA proposal would redefine 'healthy' food labels 09.28.2022 By Keith Nunes Rule would require meaningful amounts of food from one of the food groups or subgroups.Read More
Danone investing $22 million in US nutrition initiatives 09.28.2022 By Benton Smith The company plans to invest in nutrition education, improved access to healthy foods and food security research.Read More