Survey looks at consumers' interest in functional indulgence 04.25.2022 By Jeff Gelski Ice cream could play in the functional indulgence category.Read More
Processors look to solve sweetener equation for consumers 04.21.2022 By Donna Berry Per the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries. Read More
Sustainability, ingredients, animal welfare bring organic products to forefront 04.15.2022 By Pamela Accetta-Smith Organic dairy products claim to offer a number of health benefits, such as boosting metabolism, strengthening immunity and more.Read More
Survey finds consumers seek probiotics for digestive health 04.14.2022 By Jeff Gelski Almost 75% of Americans in an International Food Information Council survey ranked digestive health highly.Read More
Dairy alternative ingredients showcased at Expo West 04.06.2022 By Donna Berry Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives. Read More
Survey shows consumers worry about health-boosting claims 03.15.2022 By Sam Danley Per Attest survey of US consumers, pricing and labeling are top of mind with health-boosting foods and beverages.Read More
Upcoming Food ingredients webinars to focus on dairy, dairy alternatives 03.11.2022 By Benton Smith Fi Global’s webinar series will zero in on dairy and dairy alternatives on April 5, with two different webcasts. Read More
Current cheese trends include authenticity, health, snacks 01.27.2022 By Jennifer Barnett Fox Cheese's growing apeeal is further enhanced by options that speak to its authenticity. Read More
Portion or serving? Survey indicates some consumers confuse the terms 01.27.2022 By Jeff Gelski In a survey of 1,000 US adults, a majority of consumers had trouble distinguishing the differences between the words.Read More
State of Snacking report details latest trends 01.27.2022 By Eric Schroeder The Harris Poll through an online survey contacted more than 3,000 adults in 12 global markets.Read More