Value of dairy proteins not always communicated 01.25.2023 By Donna Berry Dairy proteins contain branched-chain amino acids, which help stimulate muscle protein synthesis.Read More
FrieslandCampina identifies trends, including active aging 01.24.2023 By Sam Danley The ingredient supplier offers insights into current consumer drivers.Read More
New shakes, mix formulated to support sleep 01.19.2023 By Benton Smith Premier Protein's Good Night products feature a milk peptide with relaxing qualities.Read More
ADM Ventures zeroes in on specific investments 01.13.2023 By Keith Nunes The venture capital arm sees the future of food likely emerging from six broad categories.Read More
Probiotics among projected food trends for 2023 01.05.2023 By Jeff Gelski Per IFIC, consumers will seek energy, mental health and gut health benefits in their beverages.Read More
Consumer interest in gut health driving innovation 12.19.2022 By Donna Berry Foods designed to promote digestive health continue to be trending in new product development. Read More
Cutting-edge companies utilize milk's powerful properties 12.13.2022 By Pamela Accetta-Smith Companies are making use of milk components to contribute to a more sustainable food system, planet and future. Read More
FDA extending ‘healthy’ labeling comment period 11.30.2022 By Lisa Berry The new deadline for comments is Feb. 16, 2023. Read More
Free-from products benefit people with food allergies 11.29.2022 By Donna Berry Consumers are counting on label accuracy when it comes to allergens. Read More
Nestle to evaluate products with Health Star Rating system 11.21.2022 By Lisa Berry The company will publish the nutritional value of products in its portfolio as part of its yearly reporting.Read More